Red Golden Apples
Red Golden or Red Gold as it’s commonly called, is one of the most sought after and loved apple varieties. The skin of the Apple gradually becomes red over the initial golden colour making the apple deep ‘Red-Gold’ in colour.
Sweet, Crunchy and Juicy, they also have a pinkish-red hue on the flesh inside owing to the variety gathering extra enzymes while ripening.Use them to make apple sauce or try your hand at making some great home-made Apple Cider Vinegar with them!
This particular batch is being plucked from an Orchard located at an elevation of 8100 ft. which adds to the taste, juiciness and the shelf life of an Apple.
- Store it below room temperature.
- If you keep it at room temperature, the apples will continue ripening.